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Wild Boar Speck
Cinghiale
Meat & Salumi
Shelf life:180 days
Highlights
Less than 3% fat/Grassi inferiori al 3%
Marinatura a secco/Dry marination in tanks
Lean waste free product/Prodotto magro
Description:
Made from the finest, most tender part of the thigh, the topside, this wild boar speck is made by removing excess fat and, after dry salting. Wild Boar Speck is cured naturally and dry marination in tanks. Less than 3% fat. Lean, waste free product