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Wild Boar Speck

Cinghiale

Meat & Salumi
Shelf life:180 days
Highlights
  • Less than 3% fat/Grassi inferiori al 3%
  • Marinatura a secco/Dry marination in tanks
  • Lean waste free product/Prodotto magro
Description:

Made from the finest, most tender part of the thigh, the topside, this wild boar speck is made by removing excess fat and, after dry salting. Wild Boar Speck is cured naturally and dry marination in tanks. Less than 3% fat. Lean, waste free product

Sales formats:
  • 3 x 1000g
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