We use cookies to improve your online experience. By using this site, you agree to such use as described to our Privacy Policy.

menu
Sign in
person_outline
local_dining arrow_drop_down
Search by Category
favorite_border

Wild Boar Speck

Cinghiale

Meat & Salumi
Shelf life:180 days
Highlights
  • Less than 3% fat/Grassi inferiori al 3%
  • Marinatura a secco/Dry marination in tanks
  • Lean waste free product/Prodotto magro
Description:

Made from the finest, most tender part of the thigh, the topside, this wild boar speck is made by removing excess fat and, after dry salting. Wild Boar Speck is cured naturally and dry marination in tanks. Less than 3% fat. Lean, waste free product

Sales formats:
  • 3 x 1000g
Actions
Other highlighted products
chevron_left
favorite_border
"La Sella di Mastro Dante" Pork Leg marinated with “Aceto Balsamico di Modena PGI” 95g in PA tray
favorite_border
"SOTTOBOSCO" Salame di cinghiale ai frutti rossi
favorite_border
"GUANCIALE DEL NORCINO" Cured pork Jowl - Half piece vacuum packed 300g
favorite_border
"ApeRe" Bocconcini di salame con tartufo e Parmigiano 60g
favorite_border
"OLTRE" Wild Boar Mortadella with pistachio
favorite_border
"GRANTARTUFO" High Quality Cooked Ham with Truffle
favorite_border
"LUI" Prosciutto di Norcia PGI
favorite_border
Salami with Truffle 400g
favorite_border
"BRACE" High Quality Roast Ham
chevron_right