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Preparation for Neapolitan Pizza 1 kg
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Tasting Experience
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Mostaccioli di Sardegna
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Pistachio Butter with "Pistachio Verde di Bronte PDO"
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Croissant butter straight plain
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Croissant butter straight apricot
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Butter Croissant with Strawberry Jam 95 g.
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Italian Gelato Macaron
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Vegan Croissant with Pomgranate Jam
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Le Praline Blue Rose Dark Chocolate 72%
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Vanini Uganda Organic Dark chocolate 93%
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Vanini Uganda Organic dark chocolate 56% with salted pistachios
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4 Dairy Free Italian Cones Almond Based
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Nociò Igp Gianduja e Fondente 70%
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Mini coni - Mini cones
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Il panettone Re Noir
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CuordiMadre Apricot Curved Extrafilled Grancroissant
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Panettone classico milanese pastry box 500 grams
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Christmas Specialities (Sweet)
Candies
Seasonals & Confectionary
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Vanini Uganda Organic dark chocolate 56% with almonds and Sicilian salt
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Preparation for Pinsa Romana 1 Kg
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Kit Tiramisu
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Vanini Bagua chocolate bars
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Hoplà For Whipping With Sugar Free from Hydrogenated Fats
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Milk chocolate Gran Cru Pachiza Origin Peru
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Hazelnut Flower Pastry 80g
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Vegan Straight Croissant Apricot 85g
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Vanini Uganda Organic gianduja with cocoa nibs
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Vanini Uganda Organic gianduja with hazelnuts
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SuperproteiN Bread and Pizza Professional Mix
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fruit jellies with orange and lemon juice
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Panettone nero sublime
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Ciocopassion
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Mandorlì
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Soft Nougat Mini Bars
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Zuegg 320/330g. jam "The Orchards of Oswald Zuegg"
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"Fabalous" Chickpea spread - Chocolate with Hazelnuts
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