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Roasted artichokes in oil
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LE STREPITOSE - Pitted "Cultivar Taggiasca" Olives in extra virgin olive oil Spicy
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Ready to eat Beans Mix
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Carpaccio of Summer Truffle
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Flame roasted and peeled red peppers
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Fresh Minestrone with Quinoa and kale
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Ready to eat Chickpeas
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DimmidiSì Fresh Broth
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Party Mix Antipasti
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Good&Green - Turkey Flavoured
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Sundried Tomatoes
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Cranberries and goji berries
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La Giardiniera