Divella

Divella has been producing durum wheat semolina pasta for well over 125 years.

Our mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility. 

Thanks to this overall strategy, we have become the #2 pasta brand sold in Italy; moreover, Divella has been consolidating its position all over the world: currently, the company is present in more than 130 countries in the world such as China, Japan, the United States, Russia, the Balkans, Australia, Brazil, and South Korea.