Molino Spadoni

In 1921 the historic mill of Coccolia (in the Italian

province of Ravenna), dating back to 1445,

became the property of the Spadoni family. Over

three generations - first with Livio Spadoni, then

Libero, and today Leonardo - the mill began and

has continued its growth and development.

Molino Spadoni has now become a benchmark company

in the flour market, engaged in detailed expansion

planning that have driven the creation of a Group

whose operations now span numerous segments

of the food sector: frozen and ambient bakery

products, gluten-free pasta and other products,

organic products, Mora Romagnola meat and

cured meats, cheeses, and craft beers.