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Molino Spadoni

Since 1921
Family Business
Foodservice Expert
Description:

In 1921 the historic mill of Coccolia (in the Italian province of Ravenna), dating back to 1445, became the property of the Spadoni family. Over three generations - first with Livio Spadoni, then Libero, and today Leonardo - the mill began and has continued its growth and development. Molino Spadoni has now become a benchmark company in the flour market, engaged in detailed expansion planning that have driven the creation of a Group whose operations now span numerous segments of the food sector: frozen and ambient bakery products, gluten-free pasta and other products, organic products, Mora Romagnola meat and cured meats, cheeses, and craft beers.

Products Categories:
Pasta & Rice
Flours & Eggs
Sweets & Confectionery
Frozen
Bakery & Snacks
Certifications:
  • BIO
  • BRC
  • HACCP
  • IFS FOOD
  • KOSHER
Private Label Manufacturer: Yes
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Company Detail
Company Name:Molino Spadoni S.P.A.
Region:Emilia Romagna
Address:Via Ravegnana 746
48010 Coccolia
Ravenna
Italy
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